Buffet Menu Spring

Hot

New season lamb leg with wild mushroom nut stuffing, fresh mango and mint salsa, madeira jus

Dukkah spiced salmon fillets with citrus beurre blanc

Individual wild mushroom risotto cakes topped with sautéed mushrooms, truffle oil and parmesan

Cold

Baby leaf salad with strawberries, blue stilton, raspberry dressing and cracked pepper

Sliced beef tomatoes, fresh basil and shavings of parmesan

Jersey royals with quails eggs, minted broad beans and a light truffle dressing

Puy lentils, avocado, crispy bacon, almond aioli, roasted red peppers and mustard seeds

Crispy green beans, mange tout and sugar snap peas with toasted almonds

Selection of breads

Dessert

Truffled chocolate mousse with praline biscuit base, bitter orange jelly topping

Warm granny smith apple tartin with apple caramel, soft cream

Bowls of fresh strawberries and raspberries

Selection of teas, freshly brewed coffee and chocolates

NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.