Buffet Menu Summer

Hot

Honey and clove glazed ham carved on the buffet with a selection of mustards

Side of salmon with a light salmon mousse, wrapped in puff pastry with fresh mango, mint salsa

Crispy saffron risotto cake with sugar roasted tomato, wilted spinach and mustard aioli

Cold

Wild summer rocket with, balsamic strawberries and olive oil

Sliced beef tomatoes, cracked black pepper, avocado, fresh lemon juice and olive oil

Beetroot, blue cheese, sweet orange dressing, beetroot leaves and toasted walnuts

Wild rice salad with smoked trout, sun blushed tomatoes, sautéed wild mushrooms, and salsa verde

Char grilled courgette and pepper salad with toasted cumin seed dressing and fresh coriander

Selection of breads

Desserts

Pavlova with soft vanilla cream topped with strawberries, raspberries and white chocolate shaving

Bittersweet chocolate tart with macerated cherries, cocoa biscotti and creme fraiche

Mango, orange and pineapple salad with mint syrup

Selection of teas, freshly brewed coffee and chocolates

NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.