Buffet Menu Autumn

Hot

Galantine of chicken with leek, wild mushroom and pine nuts, light chicken mousse

Roast leg of lamb with fig, feta and mint stuffing served with lamb jus

Fig, brie, spinach and caramelised red onion confit tart with cauliflower puree

Cold

Rocket, pear and parmesan salad with balsamic and olive oil

Cherry tomatoes, finely sliced cucumber with sweet dill dressing

Wild rice and basmati salad with caramelised apricots,peppers, pistachios and olives

Baby sweet corn, brown cap mushrooms and sugar snap pea salad with ginger, soy and sesame

Char grilled courgettes with crispy pancetta, sherry soaked raisins, and mustard aioli

Selection of breads

Desserts

Vanilla panacotta with macadamia nut biscotti

Chocolate tart with cocoa base, quince jelly and mascarpone

Autumn roasted fruits

Selection of teas, freshly brewed coffee and chocolates

NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.