Buffet Menu Winter

Hot

Marinated roast sirloin with a mustard and fresh herb crust, madeira jus and horseradish cream

Coq au vin of chicken, slowly cooked in red wine with sautéed mushrooms, pancetta and thyme

Butternut squash, ricotta and spinach lasagne with caramelised red onion

Dauphinoise potatoes

Cold

Rocket winter pear, stilton with verjuice reduction and olive oil

Sliced beef tomatoes with basil pesto and buffalo mozzarella

Honeyed roasted root vegetables with red onion chutney,parsley and crushed cashews

Sprouting broccoli, chick peas, toasted pine nuts withroast garlic and rosemary oil

Selection of breads

Desserts

Chocolate mousse with rum soaked chocolate sponge, mascarpone and praline

Warm apple cinnamon tart with light apple caramel sauce and soft cream

Poached pear william in mulled wine syrup

Selection of teas, freshly brewed coffee and chocolates

NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.