Canape Menu One

Cold

Tartare of salmon with creme fraiche and chive on a brioche croute

Hot and sour shiitake mushrooms in a wonton basket

Skewered king prawns with morrocan tomato jam

Ginger chicken cakes with star anise and sweet chilli sauce

Rare roast beef and sweet mustard on a potato rosti

Little polenta cakes with artichoke, sun blushed tomato, mascapone and fresh basil

Hot

Panchetta and leek croustades

Fig and roast red pepper pizza

Lemon sole goujons with homemade tartare sauce

NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.