Canape Menu Two

Cold

Spiced chicken goujons with a smoked hickory dip

Bruschetta topped with fig, caramelised in balsamic vinegar, with blue cheese and mascarpone

Little oatcakes with goats curd and sautéed capsicum

Quails eggs on a bed of fresh herbs with celery salt to dip

Mini prawn cocktails with crisp iceberg lettuce and marie-rose sauce in phylo tulips

Lamb toasts with papaya sambal and avocado cilantro cream

Hot

Vietnamese meat balls with sweet chilli dip

Sun blushed tomato, parmesan and prosciutto beignets

Vegetable pakora with a tamarind dipping sauce

NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.