Canape Menu Three

Cold

Vietnamese chicken in wanton baskets with coriander, lime and chilli served with oyster sauce

Parmesan shortbread with aubergine and sundried tomato

Griddled asparagus with saffron mayonnaise

Crab and mango salad served in a cumin basket

Moroccan skewered lamb with rosemary

Hot

Mini potato wedges with gruyere cheese, sour cream and chive dip

Bruschetta with smoked beef and melted brie

Duck spring rolls with sweet chilli dip

Dessert

Little vanilla custard tarts

Fresh fruit kebabs with a honey and greek yoghurt

NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.