Canape Menu Four

Cold

Fois gras on a toasted brioche with berry compote

Skewered char-grilled seafood with a citrus aioli

Little corn cakes with pink duck, apple and blackcurrant compote

Mini quails eggs benedict

Bruschetta topped with fresh pea, mint and crumbled feta

Baked figs wrapped in prosciutto

Hot

Almond coated shrimp cakes with plum and ginger dip

Herb biscuit with melted goats cheese and bitter apricot marmalade

Teriyaki marinated lamb skewers

Little ricotta, parmesan and spinach cakes with a sweet pepper dip

Dessert

Mini crème brûlèe spoons

Mini meringues with fresh raspberry dip

NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.