Dinner Menu Spring

Cured salmon with fresh melon and avocado salad, wild garlic croutons, peppered ginger dressing

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Cumin crusted lamb rack with wild garlic risotto, green beans, tomato fondue and mint jelly 

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Trio of desserts: chocolate mousse, vanilla panacotta with passion fruit jelly and poached pink rhubarb and strawberry salad

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Selection of teas and freshly brewed coffee with chocolates

NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.