Lodge Catering : Food

 
 

Dinner Menu Summer


Crispy spiced duck salad with sweet mango and mint vinaigrette, avocado, cashew nuts and coriander mayonnaise


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Sun dried tomato crusted salmon with lemon mash, asparagus wrapped in parma ham, vine tomato sauvignon butter sauce


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Individual chocolate mousse cake filled with fresh raspberries, raspberry sorbet, vanilla crème fraiche


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Selection of teas and freshly brewed coffee with chocolates



NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.

Canape menus

One Two Three Four


dinner menus

Spring Summer Autumn Winter


buffet menus

Spring Summer Autumn Winter


Food photos

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