Dinner Menu Autumn

Smoked trout and herb salad topped on zucchini and halloumi bread, dill mascarpone, and green tomato

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Guinea fowl with celeriac puree, caramelised apple, fresh watercress, buttered baby carrots and light peppercorn jus

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Rich chocolate whiskey cake with macerated sultanas in chocolate caramel, mascarpone, and brandy snap wafer

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Selection of teas and freshly brewed coffee with chocolates

NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.