Dinner Menu Winter

Terrine of seared salmon wrapped in smoked salmon with crème fraiche, cranberry relish and watercress

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Fillet of beef with blue cheese stuffed field mushrooms, roasted baby beetroot, white bean puree and minted broad beans

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White chocolate panacotta with chocolate chestnut biscotti, mulled wine syrup and poached pear william

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Selection of teas and freshly brewed coffee with chocolates

NB All of our events are priced on a bespoke basis and very much depend on timings, venue, glassware used etc.

Please contact us for prices and further details.